NO. NO. A THOUSAND TIMES, NOOOOOOO!
Vegan brisket experiment was a success! 18 hour smoke over oak. Is it beef? Nope. But the taste/texture are pretty great. Mix of jackfruit, seitan, miso, beer, Franklin BBQ sauce made w extra sugar so it carmalized to a crust — and it did! Plus I don’t feel gross after eating it! pic.twitter.com/BivCMm4D3c— kevinbiegel (@kbiegel) September 10, 2018
Thankfully, the GOOD people of AMERICA have spoken:
I freaking love the lengths you fruitloops go to in order to approximate meat. "Meat sucks, but I'm going to spend months coming up with something just like it."— Dooley from Claire (@abominabledavid) September 15, 2018
Except it's not just like it. It's some crap you threw together in a bowl to delude yourself. Just have a salad.
That looks disgusting.. this is what you were supposed to cook pic.twitter.com/JmDDs80Hyy— JJ Morris (@JarredMorris) September 15, 2018
I’m actually laying in my bed eating a brisket sandwich made from a once fully functioning cow. I don’t feel gross at all!— Gordon🌹 (@GWarnell) September 16, 2018